Week 6

Wow, 6 weeks flew by! This week we have:
...tomatillos...garlic...basil...lemon cucumbers...zuchinni...Jersey Wakefield cabbage...fennel...summer squash...and green beans!













Lots of possibilities here. Of course, pesto (David's favorite) is first on the list! It will be used on everything....bread, pasta, pizza, potatoes--it will probably also dress the green beans and squash. Everyone always says you can freeze it, but we never seem to have any leftover!